How to make a light and tasty cake that is not so bad for you?
This banana cake is a great option for those who like to eat cake in the afternoon, but do not want to gain weight.
And there is no white flour. One of the main enemies of the waist.
See the recipe below!
Banana muffin without flour, sugar and milk
What you need:
4 ripe bananas
1 cup olive oil
1 1/2 cups finely cut oatmeal
1 cup raisins
2 tablespoons baking soda
A little cinnamon to your liking
How to make it:
Mix the bananas, eggs and olive oil until the batter is smooth. Add the raisins and mix it some more. Then add the oats, cinnamon and baking soda.
Grease a pan and coat it with oatmeal. Then add the batter and bake it at 350°F (180°C) for 35 minutes. Done!
Simple, healthy and tasty! It contains vitamins and minerals from bananas and oats, so it is not harmful.
Share this recipe on Facebook. If you are lucky, you may be invited to make this cake soon.